Sunday, 28 September 2008

There

Now my blog is called pancakes. I'll try to keep them light and fluffy. Sorry for when they get gluey or stodgy. You can pick your own toppings, and have them for breakfast, tea or pudding.
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4 comments:

Near by said...

OOh lovely!! Yum

28 September 2008 at 14:44
Paula said...

Tis the season for pumpkin pancakes!

28 September 2008 at 15:01
Unknown said...

Pancakes mean different things to different people. Whenever I'm making them I make two types: the smaller, fatter American type, and the paper-thin French-style crêpe type. Isn't it interesting that most cultures seem to have some variant on the pancake, from the blini to the tortilla to the thing that wraps your nem or spring-roll?

In Scotland, a pancake is sweet and fat, really a sort of drop scone, and it's eaten for tea with butter and/or jam. We would never eat pancakes for breakfast. On the other hand we do eat black pudding, white pudding and dumpling for breakfast.

28 September 2008 at 16:06
Andy Phillips said...

"White pudding?"

28 September 2008 at 17:27

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